グルメ

I make plum wine with my own hands. That procedure.

投稿日:2018年6月13日 更新日:

On the TV it became a hot topic when the rainy season entered.

It is the news that plum rainy season comes to a topic as the time to harvest plum has come.
“Plum” and “rain” are rainy seasons.

It is a nice feeling that plums in the garden grow up big.

What you need for harvesting is a stepladder, a bucket.
Clothes are long sleeves, long trousers, hats, protective glasses,
And it is vinyl long gloves.

Since plum contains toxins, it is better to avoid touching with bare hands.
Long gloves are required.
Good gloves are also good. However. I wash plums later, so I will use them as well.
I will prepare vinyl gloves.

I can not judge the branches of plum.
It is quite pointy.
The lighter branches after a fruit return vigorously.
I get surprised as if I am cowardly truly cowardly.
Protective glasses are necessary to defend against the surprise attack on that branch.

Up to long sleeve length pants can be equipped normally.
I often forget protective glasses.
I will prepare it as a cane of the forefront.
I will harvest about 1 cup in a bucket.
Wash it if you can harvest it.
No detergent is used.
Wash thoroughly with running water.
Put it in a clean water for 2 hours when washed.

I do not know how it seems to have come out.
There is no change in plum.
The plum wine that is completed will be appreciated without doing these two hours.
I will leave it for 2 hours.
I never made it without doing it for 2 hours
I do not know how cool a plum wine will be made.
Dry it after 2 hours.
Spread over the bath towel.

Wipe one by one.
Remove those that are damaged and those that have many black spots.
Wiped it.
Next.
I will remove it.
Plum preparation is complete.

Ume must be pickled the next day after harvesting.
The plum bought at the supermarket is the same.
Please immerse in the next day.
The plum touched feel is hard.
However.
It is early to mature.
It turns out to be a vibrant color or yellow or orange.

next.
It is preparation of the bottle.

Prepare boiling water and shake a little well in a bottle.
If you put a lot of boiling water at a stretch, the bottle will be broken.
I will put in a little amount. I will do 5 times.
It seems that 5 times is more.
The bottle is big with 8 liters.
Do 5 times. I think it is the best.
Wipe off moisture with a paper towel.
Put a small amount of liquor and shake well.
Wipe off with a paper towel.
Failure to disinfect boiling water and alcohol disinfection will cause mold.
Tearing away is prohibited.
The bottle is ready.
I will put plum into the bottle.
I put plums about half of the bottle.

next.
I will put 1 kg of sugar sugar.

Finally you can put two 1.8 liters of liquor.
Put a total of 3.6 liters.

Close the inner lid and tightly close the outer lid.
Write the year on the lid.
It is the completion of the first stage.

Place in the dark
I will leave it.
Open the lid once in a week.
Perform degassing.
If you open the pouring spout about the inner lid it is OK.
I close the lid tightly.
This completes the final stage.
I will leave it in the dark for 1 year.
Drink when next rainy season comes.
A good place for homemade plum wine.
It is the point that you can adjust the amount of ice sugar.
1.5 kilos if you like sweet.
500 grams if you like dry
You can make your own plum wine by adding ice sugar.

-グルメ

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