Living alone started.
About a month passes.
I live alone,
I am still a little lonely.
Recently I started cooking.
Because my mother made meals ….
The self-catering is very fresh.
By living alone
It is a feeling that I awoke to the enjoyment of cooking.
It is difficult to shred cabbage.
I tried using a convenient goods slicer
Something is thick. Although there are thin parts, too.
It seems that the direction to hit the cabbage against the slicer is point.
I raised a pork cutlet.
I felt it was difficult for one of the fried foods.
Cutting streaks, putting eggs, putting bread crumbs
It was possible without problem.
It is the amount of oil that I thought was not good.
Fry with plenty of oil. It is written in the cooking book.
But, even if you pull one piece of pork cutlet
Plenty of oil is a waste.
This time, I ate “with plenty of oil” in the Chinese pot,
Next time I will try using an ordinary pot to reduce the amount of oil.
If I could not fulfill it well,
I also think that fried food should not be made.
I think I will buy a supermarket pork cutlet.
After frying, it is troublesome not to clean up until cold.
However, I would like to make fried chicken.
For some reason I had fried chicken on the other day,
Even a small amount of oil was delicious because it was deeply fried.
I also made prawns.
It was delicious.
But the shrimp has shrunk very much
It got smaller.
I do not know what is the cause.
There is room for research by reading cooking books.
Things to know for the first time
There are many things that will not work.
I use a pressure cooker when making a mackerel radish.
The pressure cooker is convenient.
Because it does not collapse, is not it?
First cut the radish about 5 cm, pierce it, chamfer it and put it in the pot.
The net amount is soy sauce, sugar, mirin and water.
Turn the dial of the lid to close it tightly. If you do not do this properly you will escape pressure.
The beginning is high fire.
Because pressure relief like a pendulum is on the lid, boil it with high heat for about 5 minutes until it begins to shake.
When the pendulum shakes, boil it for 10 minutes with a low heat.
10 Wear a blanket when you are dressed.
It will take time to cool down when wrapped in a blanket.
If you slowly cool down the taste will soak into the radish.
When it cools down, open the lid and serve it.
If you pick up with a microwave oven, it will be a hot-blown radish finish.