How to make fried rice.
First of all, I cook rice.
The setting of the rice cooker is “sharp”.
The quantity is 3 joints.
I will prepare the ingredients before cooking.
Fry the ground meat.
Ginkaku uses minced meat because it makes the rice flavored, and you do not have to cut it.
Chop the onions into small pieces.
Cut the onion in half, cut off the side of the buttered head, cut the side of the buttocks sideways, cut from the side of the buttocks and finely chopped up with admiration.
Remove the ground meat from the saucepan and fry the onion with the oil.
I can not fry until the fox color.
Stop it transparent. Because it feels that onions will become smaller as you fade the flesh color.
I use fried rice noodle with seasoning.
Egg breaks a total of 3 pieces into a bowl and adds a little soba noodle.
We will also divide the ground meat and onions into 3 cups. Why is it a bowl? That’s because there are not so many balls.
I often put mixed eggs on cooked rice.
I stir well.
I will make egg – hung rice in a kiln of a rice cooker.
If eggs spread well, I will have three bowls.
That’s all there is to it.
I divided it into three because it separates it in three times.
Because it is an amateur, I will burn and fry it after thinking of it as natural.
If you stir it with a spatula it stirs as strawberish and it will not flip.
Since rice grains are substitutes that can be used as glue, mix = knead, right?
Well, I’m goofy.
So do not stir.
Put rice in a pot and spread it to the skin until flat.
Leave for 2 minutes with a low heat.
Shake the pot after 2 minutes.
Even if you wiggle, it is not like a Chinese restaurant shaking rice dancing, but I float a pot from the gas range and draw a circle.
When drawing a circle the rice will slide around the pot skin. This is enough.
You can either return a frying pan or a paddle, so turn it over so that the burned surface will be on top.
I will never mix it with a mess.
Does the image feel like turning over Okonomiyaki?
I will leave it again if I can turn over the top and bottom.
Also, after 2 minutes, I will turn over so that the burned side will be on top.
If it turns over, it will leave for 1 minute.
After leaving for 1 minute, put the ingredients.
I will mix this time. Mix so that the ingredients are scattered.
Leave for 1 minute.
Finally I will put in fried rice.
Mix so that the ingredients of fried rice are scattered throughout.
Leave for 1 minute.
Even if there is a white dam, it is done.
Attempting to lose the dam, care is taken to lose the dam and it is neglected to make fried rice.
Ignore the dam.
I can not be fooled by a dam.
There is a dam, but I can make delicious fried rice.
This is fine and it’s delicious.