グルメ

How to make my pork cutlet

投稿日:2017年6月8日 更新日:

My mother got lost, and she left alone.

Living alone started.

About a month passes.

I live alone,

I am still a little lonely.

Recently I started cooking.

As my mother made meals,

The self-catering is very fresh.

By living alone

It is a feeling that I awoke to the enjoyment of cooking.

The other day, I raised a pork cutlet.

I felt it was difficult for one of the fried foods.

It is difficult to say,

Cutting streaks, putting eggs, putting bread crumbs

It is not a process called. It is the amount of oil.

Fry with plenty of oil. It is written in the cooking book.

But, even if you pull one piece of pork cutlet

“Plenty of oil” is a waste.

In addition, after oiling, it is troubled not to be tidied up until it is cold.

You can not go out, leaving a pot with hot oil.

If you think the pot will turn over due to the earthquake.

There are various ways in the world.

How, there was a way to raise a poncee without plenty of oil.

First thing to do is to sprinkle eggs with salad oil tsp.

It seems that it is for putting a film that does not miss the umami.

Place a frying pan on a gas cook without fire and grind the oil.

It is not pouring. It is a sensation of that oil when making fried eggs.

Next, put the clothed meat gently. The fire is still gone.

Next, pour oil until the meat of the fry pan settles down.

I do not have plenty of oil. Meat is sticking to the frying pan and it is never floating.

In this state, turn on the fire.

The firepower is a low heat. I keep this fire reduction for 10 minutes.

Oil gradually raises the temperature.

This is fine. It does not have to be high temperature from the beginning.

Observe the surface.

It turns red and when the broth begins to bleed, it is a sign that the flesh has a fire.

I turn over the meat.

It keeps the state as it is for 4 minutes while keeping the thermal power.

After 4 minutes have passed out of the pan.

Turn the fire power to high heat and set the temperature of the oil to 180 degrees.

Put the meat and keep 1 minute as it is.

Take it out after 1 minute has elapsed.

That’s all there is to it.

It is said to be a recipe called low temperature heating method.

In this case, even if you only need to raise a piece of cracker, it is good to reduce the amount of oil.

I also thought that I should stop making pork cutlet, but I think I will also make it.

It seems that it can be done with a small amount of oil in the same way

I also want to make fried chicken.

For some reason I had fried chicken on the other day,

It is a handmade milk, but it was very tasty.

Cooking is fun because it progresses day by day.


The frying pan is here.

-グルメ

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